Regular stallholders at the Leigh market include:
Sarah Green Organics, who have a wide range of quality assured vegetables in season.
Highfield Farm bring beef joints, steaks, mince etc. from their rare breed cows.
Leigh's Fine Cheeses: Leigh Doy brings a huge range of artisan cheeses from around the country.
Ann Cushion from Leigh brings runny and set honey from her local hives.
Hilltop Farm in Benfleet: Maureen Perkins brings apples and pears during late summer and autumn, and soft fruit and plums during the summer.
Rhyne Park Farm from Bures, bring pork and bacon from their Gloucester Old Spots, Saddlebacks and Large Blacks, as well as a selection of lamb products from our previous supplier, Layer Marney Farm.
Donald Swinburne: Wide range of homemade chutneys
Elixers of Life from Canvey, supplies healthy skin products made from natural sources.
Gambardeli’s, the home of great tasting, nutritious, meat-free protein.
Luke Osborne's mushrooms (UrbanFarmers)
Louise Gomez, Sharpening Systems
McCarthy's bread
And SE Essex Organic Gardeners' plants and information
Parking in Leigh is directly behind the police station and town council offices, where the market is actually held (down a small road between these buildings), or there is another car park in North Street. There is also parking on the roads, but it's busy, so can take a while to get a spot.
BUY FRESH, KEEP IT LOCAL!
ACTUALLY TALK TO THE FARMERS AND PRODUCERS!
AVOID YOUR SUPERMARKET, THE HASSLE AND THE QUEUES!
