Steak tacos with radish salsa

A fresh but filling meal for two, tangy and tasty!


  • tablespoon oil 
  • 450 g skirt or flank steak
  • salt and freshly ground black pepper
  • handful of fresh coriander 
  • 4 radishestrimmed and chopped
  • spring onions, thinly sliced
  • ½ jalapeñoseeds removed if desired, finely chopped
  • 1 freshly squeezed lime
  • 4 large or 8 small corn tortillaswarmed
  • 60 g feta, crumbled
  • 1 large, ripe tomato
  • guacamole or chopped avocado



  • Heat oil in a large frying pan over a high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium-rare. Let steak rest 5 minutes.
  • Meanwhile, chop half of the coriander and toss with radishes, tomatoes onions, chilli, lime juice in a medium bowl. Season radish salsa with salt and pepper.
  • Slice steak and serve on tortillas topped with radish salsa, feta, guacamole, and remaining coriander.
Rating: 5.0/5. From 1 vote.
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