Pork Fried Wontons

12189718_1710117575887381_9201838788433089490_nA tasty starter or something fun to have as a side and get your kids into Chinese food.

Prep Time:  20 mins

Cooking Time: 15 mins


  • 500g minced pork
  • 3 chopped garlic cloves
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 3 carrots, finely chopped
  • 3 stalks celery, finely chopped
  • 6 onions, finely chopped
  • 1 pack wonton / spring roll wrappers
  • water
  • oil ( for deep frying)
  • sweet and sour sauce


  1. Combine pork, garlic, ginger, soy sauce, and vegetables in a bowl.
  2. Separate wonton skins.
  3. Place a heaped teaspoon of filling in the center of the wonton.
  4. Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
  5. Fold skin over to form a triangle, sealing edges.
  6. Pinch the two long outside points together.
  7. Heat oil to 230 degrees and fry 4 to 5 at a time until golden.
  8. Drain and serve with sauce

About the Chef

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