Organic Coconut Snowmen

To mark the launch of Organic Feed Your Happy Christmas and the Soil Association’s Organic Christmas Marketplace, Kate Hackworthy, award winning blogger and author of Veggie Desserts + Cakes has created a festive organic treat for children. Share the organic foods that feed your happy for Christmas at #FeedYourHappy and visit www.soilassociation.org/Christmas to find all you need for an organic Christmas.

Top Tip: little ones can help you make these organic snowmen, they’ll love rolling the coconut balls and helping to decorate their tasty snowmen, and it’s a great way for little ones to experience the joy of eating organic this Christmas.

 

All ingredients to be organic where possible.


For the snowballs (makes 18 balls – 6 snowmen)

  • 150g unsweetened shredded coconut, plus extra for rolling
  • 6 tbsp ground almond (almond meal)
  • 3 tbsp unsweetened coconut milk (shake the can well first)
  • 3 tbsp melted coconut oil
  • 2 tbsp maple syrup
  • 1/2 tsp almond extract (or vanilla)

To decorate (optional)

  • Cake pop sticks
  • Raisins
  • Dried Apricots
  • Teeny Tiny Wooly Hats

Method

  1. Whiz all snowball ingredients in a food processor or blender, scraping the sides down often, until it’s sticky and well combined.
  2. Roll balls of the mixture into balls, and roll each ball into more shredded coconut. Thread three balls onto each stick.
  3. Cut the raisins into small pieces for the snowman eyes and mouths, and the apricots into triangles for the noses.
  4. Decorate with the raisin and apricot pieces and add any tiny hats or scarves!
  5. Store in the fridge.
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