Spicy Tomato Baked Eggs

Serves 1

Perfect weekend brunch idea

Prep Time: 5 minutes

Cook Time: 20 minutes



  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 green chilli, deseeded and finely chopped
  • 1 garlic clove, sliced
  • small bunch coriander, stalks and leaves chopped separately
  • 4 closed cup mushrooms, sliced
  • 1 can cherry tomatoes
  • 2 eggs



  • Heat oil in a pan that has a lid, add onion, chilli, garlic and coriander stalks for 5 mins until soft.
  • Stir in the tomatoes, then bubble for 8-10 mins until thick.
  • Using the back of a large spoon, make 2 dips in the sauce, you may need to remove some excess liquid then crack an egg into each one.
  • Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve.
  • Delicious served with avocado and great with grilled organic bacon.


About the Chef

Foodie Woodie are two cousins sharing a passion for food. We love to cook & eat! Follow us for healthy tips & great ideas to inspire you to stay healthy at home.


Rating: 5.0/5. From 1 vote.
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