A fun and simple take on the classic pizza. Easy to make with your kids and can be customised with their favourite toppings!
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients
- 4- Flat-breads
- 1 jar of passata
- 3 Mushrooms
- 4 tomatoes
- 2 handful of cheese
- 1 can of sweetcorn
- 1 can of tuna
- 3 Asparagus
Instructions
- Lay the flatbread out on tin foil, put a tablespoon of passata on each & then spread.
- Add what ever topping you and your little ones love & cover with cheese.
- Cook at 180 for 10 minutes. You can grill them instead but on a low heat for 15 minutes (keep an eye on them
About the Chef
Recipe by Carmel Abi-Aad
