Crunchy chocolate clusters


100g Rice Krispies

100g cooking chocolate – 70% extra dark used in this recipe but you can substitute for milk or white



  • Bring a pan of water to simmer and place a glass bowl over the top – make sure the water isn’t touching the bowl. Melt the chocolate in the bowl and take off the heat
  • Gently stir in the Rice Krispies
  • Spoon into paper cupcake cases and leave to cool on a wire rack
  • Once crispy place in an air tight container

No votes yet.
Please wait...

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *