Ingredients 1 sheet of gluten-free puff pastry (such JusRol) Biscoff spread Dairy-free chocolate chips Dairy-free milk (I use unsweetened almond[…]
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Category: Vegan
Creamy Coconut, Carrot & Chickpea Curry
Ingredients: Coconut oil or olive oil 2 chopped onions 3 chopped cloves garlic (I cheat with both of these and[…]
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Plant Based Shepherds Pie
A family-favourite made vegan by Lauretta Hanchard Ingredients 1 onion finely chopped (cheat and use frozen-no tears!) 3 cloves of[…]
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Sweet Potato Salad
A tasty healthy, lunch dish from Rebecca Allerton: I find it hard to find ‘healthy food’ appealing, I can’t stick[…]
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Make Your Own Crisps
A nice simple recipe that allows you to give the kids a treat whilst knowing exactly what it has in[…]
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Turmeric Cous-Cous Salad
Perfect for a meat-free lunchbox, ready in minutes and packed with vegetable proteins and nutrients. Don’t be put off by[…]
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Chunky Muesli Bars
Ingredients: Really ripe bananas, squished 150g Alara organic rich muesli 25g Hodmedod’s barley flakes 30g organic seeds (linseeds sunflower, pumpkin)[…]
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Chickpeas and arugula salad
Another healthy and easy salad for those days when you have no time. Chickpeas will bring a balance of vegetable[…]
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Tabbouleh
Great Middle Eastern side but also a fun food for toddlers to dig into and discover some new flavours. Prep[…]
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Slow Cooked Sweet Potato Chilli
Super-simple and really healthy. Can be eaten with rice or in wraps. Add sour cream, guacamole, salsa and cheese to make[…]
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