A family-favourite made vegan by Lauretta Hanchard Ingredients 1 onion finely chopped (cheat and use frozen-no tears!) 3 cloves of[…]
Read more
Category: British
Lamb Cobbler
Today we made Lamb Cobbler and it was delicious!! Serves 6 Ingredients: Stew: * 1 tbsp olive oil *[…]
Read more
Mini Fish Pies
Serves: 4 (makes 4 cakes) These mini beauties are full of it – protein, carb, veg and dairy! You can[…]
Read more
Thyme and shallots roast chicken with celeriac chips
Roast chicken, is one of the easiest and straightfoward meals, but this versions has a healthier kick and a[…]
Read moreLeek, carrot, broccoli and torn chicken soup
Very tasty! Good for lunches, dinners and for freezing! Serves 4-6 Prep Time: 10 minutes Cook Time: 30 minutes Ingredients Chicken – 6[…]
Read more
Fish Pie for under a Fiver
If you want an easy, budget meal to make in the slow cooker, this fish pie is a good option![…]
Read more
Beetroot Soup
Serves 4 Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants. Prep Time: 10[…]
Read more
Paleo Scotch Eggs
[yumprint-recipe id=’15’]
Read more
Lindsay’s Slow-Cooked Beef Stew
[yumprint-recipe id=’4′]
Read moreVictoria Sandwich
[yumprint-recipe id=’3′]
Read more