NUTRITIONAL INFO (per single serve) Carbs: 11.0g Protein: 28.9g Fat: 25.0g INGREDIENTS (serves 4) 500g 4 fillets salmon fillets, skin removed approx[…]
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Author: weezypops
Thai Beef Salad
NUTRITIONAL INFO (per single serve) Carbs: 5.6g Protein: 38.5g Fat: 11.4g INGREDIENTS (serves 4) 500g boneless sirloin beef steaks, excess fat trimmed[…]
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Vegan Red Pepper Dip
This is sweet and smoky and perfect as a dip, or served on the side with just about anything Serves[…]
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Vegan Quiche
Makes 8 large slices This is a staple in our house. It’s very tasty straight from the oven and works[…]
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Vegan Czech Potato Salad
Serves 4 When we opened our first restaurant we had a Czech chef called Kat. She cooked many Czech dishes,[…]
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The VLT vegan BLT
Makes 2-4 rounds of sandwiches depending on the bread size This has been on our menu at Stem & Glory[…]
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Vegan ‘Egg’ Mayo Sandwiches
Makes 2-4 rounds of sandwiches depending on the bread size 250g smoked tofu 2 tbsp vegan mayo 1 tbsp engevita[…]
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Simple Banana Muffins
Ingredients 190g plain flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4[…]
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Vegan dark chocolate and biscuit spread pop tarts
Ingredients 1 sheet of gluten-free puff pastry (such JusRol) Biscoff spread Dairy-free chocolate chips Dairy-free milk (I use unsweetened almond[…]
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Crunchy chocolate clusters
Ingredients 100g Rice Krispies 100g cooking chocolate – 70% extra dark used in this recipe but you can substitute for[…]
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Dino biscuits
INGREDIENTS 185 g butter 220g caster sugar 1 ½ teaspoons vanilla extract 375g plain flour 1 egg 1 egg yolk[…]
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Creamy Coconut, Carrot & Chickpea Curry
Ingredients: Coconut oil or olive oil 2 chopped onions 3 chopped cloves garlic (I cheat with both of these and[…]
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Plant Based Shepherds Pie
A family-favourite made vegan by Lauretta Hanchard Ingredients 1 onion finely chopped (cheat and use frozen-no tears!) 3 cloves of[…]
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Homity Pie
This recipe from Hayley looks like real comfort food! Makes 2. Ingredients 1 onion Double cream 1 large clove[…]
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Butternut squash soup with chilli
A surprisingly simple and completely delicious soup, perfect for autumn Ingredients 1large butternut squash, peeled and deseeded 1 tbsp olive oil[…]
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Steak tacos with radish salsa
A fresh but filling meal for two, tangy and tasty! Ingredients: 1 tablespoon oil 450 g skirt or flank steak salt and freshly ground[…]
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Nectarine & Prosciutto Panzanella
Panzanella or panmolle is a Tuscan chopped salad of bread and tomatoes that is popular in the summer and great[…]
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Organix Healthy Fish and Chips
A healthy twist to a traditional classic, this tasty fish and chip dish is made with crispy haddock and organic[…]
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Sweet Potato Salad
A tasty healthy, lunch dish from Rebecca Allerton: I find it hard to find ‘healthy food’ appealing, I can’t stick[…]
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Organic Raspberry & Yogurt Lollies
These delicious, fruity, frozen raspberry and yogurt lollies are great for a hot summer day – perfect for picnics or[…]
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