Ingredients 190g plain flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4[…]
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Author: weezypops
Vegan dark chocolate and biscuit spread pop tarts
Ingredients 1 sheet of gluten-free puff pastry (such JusRol) Biscoff spread Dairy-free chocolate chips Dairy-free milk (I use unsweetened almond[…]
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Crunchy chocolate clusters
Ingredients 100g Rice Krispies 100g cooking chocolate – 70% extra dark used in this recipe but you can substitute for[…]
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Dino biscuits
INGREDIENTS 185 g butter 220g caster sugar 1 ½ teaspoons vanilla extract 375g plain flour 1 egg 1 egg yolk[…]
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Creamy Coconut, Carrot & Chickpea Curry
Ingredients: Coconut oil or olive oil 2 chopped onions 3 chopped cloves garlic (I cheat with both of these and[…]
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Plant Based Shepherds Pie
A family-favourite made vegan by Lauretta Hanchard Ingredients 1 onion finely chopped (cheat and use frozen-no tears!) 3 cloves of[…]
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Homity Pie
This recipe from Hayley looks like real comfort food! Makes 2. Ingredients 1 onion Double cream 1 large clove[…]
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Butternut squash soup with chilli
A surprisingly simple and completely delicious soup, perfect for autumn Ingredients 1large butternut squash, peeled and deseeded 1 tbsp olive oil[…]
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Steak tacos with radish salsa
A fresh but filling meal for two, tangy and tasty! Ingredients: 1 tablespoon oil 450 g skirt or flank steak salt and freshly ground[…]
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Nectarine & Prosciutto Panzanella
Panzanella or panmolle is a Tuscan chopped salad of bread and tomatoes that is popular in the summer and great[…]
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Organix Healthy Fish and Chips
A healthy twist to a traditional classic, this tasty fish and chip dish is made with crispy haddock and organic[…]
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Sweet Potato Salad
A tasty healthy, lunch dish from Rebecca Allerton: I find it hard to find ‘healthy food’ appealing, I can’t stick[…]
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Organic Raspberry & Yogurt Lollies
These delicious, fruity, frozen raspberry and yogurt lollies are great for a hot summer day – perfect for picnics or[…]
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Organix Gummy Banana Cupcakes
Little ones will have fun baking these tasty cupcakes, with their favourite Goodies Gummies flavor inside! Why not use yoghurt[…]
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Organix Beetroot Burger
A healthy vegetarian twist to the everyday burger, this tasty juicy beetroot alternative is packed with Moroccan flavours, and perfect[…]
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Make Your Own Crisps
A nice simple recipe that allows you to give the kids a treat whilst knowing exactly what it has in[…]
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Pesto Crusted Fish
A simple and tasty midweek meal from Rachel Dudley Ingredients: Fish (fresh or frozen) Breadcrumbs (recipe includes making breadcrumbs. Can[…]
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Turmeric Cous-Cous Salad
Perfect for a meat-free lunchbox, ready in minutes and packed with vegetable proteins and nutrients. Don’t be put off by[…]
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Thai Green Chicken Curry
Slimming World friendly, Syn Free Thai Green Chicken Curry Ingredients: • 2 red chillies, deseeded • 1 bunch fresh coriander • 4 cloves[…]
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Lamb Cobbler
Today we made Lamb Cobbler and it was delicious!! Serves 6 Ingredients: Stew: * 1 tbsp olive oil *[…]
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