Try our yummy chicken bruschetta…a very easy and healthy dinner (grain free and dairy free)
Prep Time: 5 minutes
Cook Time: 45 minutes
Ingredients
1tbsp olive oil
Diced red onion
1-2 garlic cloves, crushed
200gm of cherry tomatoes sliced in halves and quarters
Splash of balsamic
Handful of basil, roughly chopped
Goats cheese
2 avocados
4 chicken breasts
Instructions
Heat olive oil in a pan
Add diced onion and garlic and soften on medium heat for around 5 mins.
Add cherry tomatoes and cook slowly for around 5-10 mins, add salt, pepper, splash of balsamic and half of the chopped basil.
Place chicken breasts into an oven proof dish, season with salt and pepper and cover with the bruschetta topping.
Bake at 180 for 20-25 mins (depending on size of chicken breast)
Top with grated goats cheese for last 3/4 mins.
To serve, place onto a bed of sliced avocado and top with the rest of the basil and salt and pepper.
Serve with veg/salad of your choice. We served ours with aubergine fries and kale…delicious!
About the Chef
Foodie Woodie are two cousins sharing a passion for food. We love to cook & eat! Follow us for healthy tips & great ideas to inspire you to stay healthy at home.
Serves 4
